Thursday, April 7, 2016

Founders KBS In The Finger Lakes

Well, we’ve been waiting and finally got our hands on some of our most anticipated beer of the season – Founders KBS!

The Kentucky Breakfast Stout is just a powerfully and awesome beer. Checking in at around 12% ABV, we’re not sure we’ll be pounding these down for breakfast, but if you haven’t tried it yet, do what you can to get your hands on a bottle or two!

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We’re looking forward to the coming spring – mostly since it’s still apparently snowing around here…but also so we can get out more and check out some of the newer breweries in the area.

We will see you around!

 


Monday, March 14, 2016

New Brews In Upstate

With the spring of 2016 quickly approaching, there’s more breweries to explore and sample. The growth seen over the past few years has continued into this year with some great new additions in the area.lucky hare website

One of the new entries on Seneca Lake that we are excited to check out is Lucky Hare. This small brewery already makes some great beers that you can get in local tap houses and restaurants and occasionally get a growler filled, if you’re lucky!

They are working on renovating an existing structure on their property to turn it into a tasting room by mid spring 2016 – we’re excited to see the results!

Others in the area include Grist Iron, and Wagner Valley (check out their “Orange U Glad” if it’s on tap!).

On a side note- it looks like the “passport” has changed for 2016 and is good for the entire year instead of a few weeks – check out the info here: http://fingerlakesbeertrail.com/content/passport/


Monday, March 7, 2016

Yuengling bests Samuel Adams as top US craft brewer

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Samuel Adams may have the most patriotic sounding name but it’s been ousted as the top U.S. craft brewer by Pennsylvania’s D.G. Yuengling & Son.

In 2013, Boston Beer Co., which brews Samuel Adams beer, shipped 20 percent more barrels than in 2013. But this year, the Brewers Association changed its definition of what can be considered a “craft” brewery, allowing America’s oldest brewery to squeak by the previous winner.

Previously, “traditional” brewers had to use “traditional or innovative brewing techniques,” usually achieved with only malt. But now, brewers can use additives like corn, rice and syrup to enhance brew flavors. Yuengling uses corn so it was not previously considered a contender.

Though the association did not release official figures, Yuengling sold more beer by volume than Boston Beer which sold 4.1 million of liquid in 2014, reports USA Today. Though this figure includes malt beverages not counted by the trade group, all breweries must produce fewer than 6 million barrels a year to qualify as “small” or craft.

In 2014, Craft brewers sold almost $19.6 billion in beer, according to data released by the Brewers Association, representing 19 percent of the total U.S. beer market. Production of craft beer is also up. Last year, small brewers produced 22.2 million barrels representing about 11 percent of total beer volume produced in the country.

Anheuser-Busch, Miller-Coors and Pabst hold the top three spots among all brewers, followed by Yuengling and Boston Beer in the fourth and fifth spots respectively.

Read More: http://www.foxnews.com/leisure/2015/04/02/yuengling-beats-sam-adams-as-top-us-craft-brewer

Related Article: NC Brewers Cup